Clos de la Frelonnerie
Nestled behind ancient walls in Montlouis-sur-Loire, the Clos de la Frelonnerie monopole emerges as one of the region's most exciting discoveries. This 2-hectare vineyard, revitalized by Stéphane Bodet, Alice Chidaine, and Jean-Baptiste Bonnigal, shelters century-old Chenin Blanc vines – some reaching 120 years. Through meticulous organic farming, the trio has awakened this sleeping terroir, restoring biodiversity in its limestone-rich soils. Remarkably, the clos' unique microclimate protected it from 2021's devastating frosts, allowing the team to produce their inaugural vintage that same year.
A treasure for collectors, these small-production wines capture the essence of an extraordinary site – offering mineral intensity, vibrant acidity, and uncommon longevity. With its combination of historic vines, passionate custodians, and charmed terroir, Clos de la Frelonnerie promises to become one of Montlouis' most sought-after addresses for profound, terroir-transparent Chenin.
Style of wine
Region: Sud-Ouest
Appellation: Mont-Louis sur Loire
Vineyard: 2 hectares
Varieties grown: Chenin
Agriculture: Organic Biodynamic
This unique, small and almost forgotten vineyard is made up of vines, the oldest of which are almost 120 years old.
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