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Domaine Emile Beyer 

It was Roger Neveu, father to current owners Éric and Jean-Philippe, who during the 1970s brought the domaine into its contemporary incarnation by making and bottling his own wine, and selling it directly to customers, friends, restaurants, and importers. Éric officially joined in 1977 after studying winemaking in Beaune, and Jean-Philippe followed suit ten years later after getting his degree in accounting.

The love of a job well done is the goal and guiding principle of the brothers. The quality of the wine is the top priority, and giving complete satisfaction to their customers and friends is a close second. The family tradition in wine has already added another generation as both Éric and Jean-Philippe’s sons have started helping out in the vineyards and cellar.

Style of wine

Region: Val de Loire
Appellation: Sancerre
Vineyard: 25 hectares
Varieties grown: Pinot Noir, Sauvignon Blanc
Agriculture: Lutte raisonnée

 The wines are lively and full of fruit. Arguably among the best of Sancerre.