Château du Cèdre
Born from Belgian roots and French terroir, Château du Cèdre’s story began when Léon Verhaeghe fled World War I and settled in the Lot. His son Charles, inspired by local winemaking traditions, planted the estate’s first vines in 1958 amid limestone-rich soils—marking the humble beginnings of what would become a Cahors benchmark.
In 1973, Charles and Marie-Thérèse bottled their inaugural vintage, balancing winemaking with lavender distillation. When illness struck, their sons Pascal and Jean-Marc returned, combining expertise from Guffens-Heynen, Napa Valley, and Sauternes to elevate the estate. Their relentless focus on quality—Pascal in the cellar, Jean-Marc in the vines—propelled Château du Cèdre to the pinnacle of Malbec excellence.
Now guided by a third generation (Jules and Robin), the estate continues to innovate while honoring its deep roots, crafting wines that express the power and finesse of Cahors’ unique limestone terroir.
Style of wine
Region: Sud-Ouest
Appellation: Cahors
Vineyard: 27 hectares
Varieties grown: Malbec, Merlot, Tannat, Viognier
Agriculture: Organic
Great wines generally come from old vines. Our viticultural practices are therefore primarily aimed at keeping these precious old vines in production.

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